The hotel was built in October 2016, the estate is divided into two phase works, the commercial land concession area of 1508.6 square meters, the building is 3 floors, the certified area of 586 square meters, the 3 floors is unlicensed area of 288 square meters, and the commercial land concession area of the Phase II project is 429.6 square meters.The building is 3 floors with a total floor area of 613.05 m².The total number of rooms is 52, construction between the two phase works has Chinese restaurant 120 square meters, Western restaurant 300 square meters, bakery 45 square meters, staff dormitory 60 square meters, laundry room 210 square meters, underground facilities (deep water wells 3, septic tanks 2*20 cubic), hydraulic water supply 2 Two tons each.The estate is used for 3 items of electricity.The estate also has an area of unsolicited land of about 2500 square meters for self-reserve.The total floor area of the estate is 2000 m².The location is clearly indicated by the city's 2019 work plan to build demolition sites (likely to face relocation immediately).